Our signature drinks and dishes are based on Banana and Cacao which have properties that can help in relaxation and release body tension. This is perfect for those people who want to find serenity between school or work and home.
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is an extremely rare and valuable cacao cultivar that has been on the brink of extinction for many years.
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Each pod of the Forastero tree normally contains 30 to 40 cocoa beans. Polished, yellow, and green pods with a pungent, acidic aroma can be identified.
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The Philippine Trinitario is 75 percent Dark Chocolate, a balanced blend of fruity and sour notes cultivated in the tropical region of Davao, near Paquibato in the Southeastern Philippines. It combines the tastes of tropical fruits, berries, citrus, and roasted nuts in a real single-origin "grand cru.""
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8699-9344 to 07
cafeandbarantipolo@gmail.com
Comoda Ville Building, 267-269 Sumulong Highway, Brgy. Mambugan, Antipolo City
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